Tell us what food/drink you chose to discover for your fourth challenge. Be sure to be descriptive! Don’t just tell us what you tried and whether or not you liked it, but please elaborate. What new food or drink did you try?Where did you get it?Why did you choose it?Did you like it? Will you eat or drink this food/beverage again?How did it taste, beyond good or bad? What words would you use to describe it from a sensory perspective?What is the country of origin, and/or the cultural/ethnic context for this food/drink?Did you have any preconceived thoughts about the food/drink before you tried it?Discuss two class concepts that relate to your experience trying this food. Share on Facebook Tweet Follow us Sample Answer Food Discovery: Ethiopian Coffee For my fourth challenge, I decided to explore the world of Ethiopian coffee. I had heard about the rich coffee culture in Ethiopia and was intrigued to try a traditional Ethiopian coffee ceremony. I visited a local Ethiopian restaurant in Nairobi to experience the coffee ceremony. The setting was authentic, with traditional Ethiopian decor and a warm, inviting atmosphere. I chose Ethiopian coffee because of its reputation for being one of the best coffees in the world. I was curious to taste the unique flavor profile and experience the cultural significance of the coffee ceremony. Full Answer Section I absolutely loved the Ethiopian coffee! It was rich, flavorful, and had a hint of citrus and berry notes. The coffee was brewed in a traditional jebena, a clay pot that adds a smoky flavor to the coffee. I was impressed by the aroma and the overall experience of the coffee ceremony. The country of origin for Ethiopian coffee is, of course, Ethiopia. Coffee is a staple in Ethiopian culture and is often served with a variety of snacks and desserts. Before trying Ethiopian coffee, I had heard that it was strong and bitter. However, I found it to be smooth and flavorful, with a balanced acidity and sweetness. Two class concepts that relate to my experience trying Ethiopian coffee are cultural context and sensory perception. The coffee ceremony is a cultural tradition in Ethiopia, and the experience of drinking coffee is deeply embedded in the country’s culture. The sensory perception of taste is influenced by cultural factors, as well as individual preferences and experiences. This question has been answered. Get Answer
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